It was actually quite surprising how accustomed we’d become to being in a new city every few days.
And somehow over the past week and a half we had established a routine amidst the fluctuation. Almost silently we could load and unload our belongings; the backpacks once unknown to us had now become familiar, bent, and molded to our travels.
After getting settled, we decided to find food. And not from a restaurant, but rather from the corner grocery. As we walked the short distance, Jeff wondered out loud if we were shorting ourselves on the Spanish experience because we weren’t exploring the city for tapas and authentic barrios. At first I shrugged, answering “probably,” but then I paused. This was a Spanish experience.
Few tourists search the grocery aisles for actual meal items to cook at home. Most visitors don’t circle the store multiple times looking for eggs that never appear, or try to distinguish one mystery box from another, or bag their own groceries. We shouldn’t second guess allowing ourselves another type of travel experience outside of restaurants and menus – besides, cooking for ourselves was one of the reasons we chose Airbnbs with kitchens. Extra bonus if it saved us upwards of €50 and we learned how inexpensive the Spanish grocery was!
We returned to Luis’ apartment with our bounty; a humble hoard that could easily stretch for two solid meals and multiple snacks and treats over the course of the next few days.
After filling our bellies with dinner, we left the apartment to expand our search of the city and to take in the look of the streets with people in them. We followed the echoes of small, cramped mom-and-pop restaurants as they bounced their way through the rounding and narrow streets.